Everyone & Everywhere

One such change is the switch to using compostable bags for collecting your food waste. Surprisingly, organic waste like leftover food, peels, and skins is one of the top five threats to global warming. Every year, humankind produces almost 1 billion tons of organic waste worldwide from commercial kitchens, municipalities, institutions, and everyday life at home. By using a compostable bag to collect our organic waste, the bag itself becomes part of the waste it carries. If this waste is collected and handled separately, it allows us to recover valuable resources within the organic waste by converting it into biogas or nutritious compost to grow new crops. This way, we give back to the Bioeconomy, not just take from it. 

So please look at every little leftover drop of dressing, a half-eaten potato, or a banana skin as the valuable resource that they are.