Inspiration for a compostable future

When we talk about plastic pollution, most people think of oceans, floating waste islands and wildlife affected by plastic debris. However, plastic pollution is also found far from the coastline, including in the soils where our food is produced.

Organic waste is often used to produce energy. But it also plays a role in maintaining soil health. Understanding how these two outcomes differ is key to making better use of organic resources.

Understanding what certification marks cover and why local waste infrastructure matters. Compostability certifications define the conditions under which a product is expected to break down. Here, we explain the differences between industrial and home composting, the main certification schemes and why local waste infrastructure still matters.

The EU continues to strengthen its approach to waste and circular economy. On paper, this makes sense. But in practice, it raises a more difficult question: what does it actually take to make waste systems work?

We are proud to share an important milestone: Biobag Group has been assessed as part of Novamont Group’s B Corp Certification.

Since its invention, humankind has produced an estimated 9.2 billion tonnes of plastic. Around 7 billion tonnes of it has already become waste.

Organic waste is natural. But the amount we generate and what happens to it after disposal can create a serious environmental challenge.

An estimated 60–70% of soils in the EU are unhealthy. Yet healthy soil is essential for producing food, supporting biodiversity and keeping natural cycles working.

Food waste is produced every day. How we collect and treat it determines whether its valuable resources are lost or kept in use.

Healthy soil is the foundation of agriculture. It supports crops, stores and filters water, cycles nutrients and provides a home for an extraordinary range of organisms.